Projects incubated

Research and development of accessible, automated solutions in topographic instrumentation and environment digitisation, promoting the use of 3D scanning and photogrammetry

Immersive training tool for footballers using VR and AR to enhance game vision, decision-making and coordination, aiming to democratise high-level training.

VR sports video game combining table tennis rules with virtual heroes, promoting social connection and physical activity.

Mobile and desktop applications using AR and VR for gamified learning, alongside a social platform for the ASD community to share knowledge and resources.

Multiplayer immersive platform for real-time virtual historical recreation experiences accessible to the public.

Creation of dramatised and gamified routes using AR and MR, integrating AI to enhance cultural tourism through immersive and personalised experiences.

Development of immersive, multisensory experiences combining interactive storytelling, artistic design and advanced technologies, applicable to culture, tourism, education and more.

Augmented reality solution for visualising and managing BIM models and GIS data in hydraulic infrastructure.

Technological platform connecting users with social and healthcare services, integrating immersive technologies to personalise experiences and modernise the sector.

Valorisation of almond shells: Towards a model of sustainable agriculture and zero waste

Circularisation of the natural indigo dye production process, with the aim of improving the sustainability and efficiency of its production. Optimisation of the dye extraction process from the Indigofera plant

Development of functional confectionery from natural resources and by-products from Extremadura.

Obtaining substances with analgesic and anti-inflammatory effects from polyphenols in stone fruits

Valorisation of persimmon waste to obtain probiotics and prebiotics for use in food products.

Valorisation of Verata goat milk from the mountains to develop innovative products with high added value aimed at the functional food and nutraceutical sector.

Recycling wild boar skin to obtain collagen for nutraceutical applications and pet snack

Eco-efficiency in the management and recovery of waste from the Kombucha production process, by obtaining phytochemicals and compounds with high added value.

Development of new products from the valorisation of the nopal leaf and fruit.

Integral valorisation of aloe vera juice processing waste to produce microencapsulated biocomposites, dietary fibre for incorporation into different dietary products with natural coatings and compost.

Valorisation of solid urban organic waste and agri-food waste through the production of biofortified humus.

Generation of valuable products from the recovery of discarded fresh fruit.

Development of functional edible coatings from rice by-product.

Production of 100% pure and natural handmade spirulina for marketing fresh spirulina and production of high added value compounds from extraction and purification of compounds present in spirulina for food, pharmaceutical, cosmetic and other applications.

Sustainable biotechnological solutions to improve the immunity and resilience of plants against pathogenic micro-organisms.

Obtaining lycopene and other compounds of interest from the valorisation of tomato skins and seeds.

Valorisation of agro-industrial, livestock and urban organic waste into high value biomaterials ready to be re-applied in different industries, as compost, fertiliser of dehydrated live food

Improvement of the production process of postbiotics by valorisation of agro-industrial waste as a source of nutrients.

Application of new technologies for innovation in the production of charcoal in Extremadura and its environmentally sustainable development.

Valorisation of meat industry by-products for the production of premium wet pet food products.

Production of high added value products from local Extremaduran production of goji berries and cherries from the waste generated during the cherry production process for fresh marketing.

Obtaining biocomposites with application in agricultural crops from the valorisation of by-products of the agri-food industry and the agro-livestock sector.

Extraction of hydroxytyrosol from olive leaf and alperujo resulting from the olive oil production process.

Valorisation of agri-food waste through the design of integrated processes to obtain biomaterials.

Production of energy-efficient nanomaterials from unused waste, such as cigarette butts. This product makes it cheaper to produce electronic components capable of storing energy, the supercapacitors.

Use and reuse of by-products and waste from the natural cork industry to give them a new life and utility, taking advantage of their properties in the production of pieces of great functional, decorative and aesthetic value and avoiding the costs and effects involved in their management on an environmental and economic level.

Use of the flower as a by-product of organic Aloe vera cultivation.

March 2022 Call Valorisation of waste and by-products from the charcoal production industry through the extraction of activated carbons and other materials of technological interest. July 2024 Call Development of functionalised biochar for the improvement of agricultural soils in Extremadura.

March 2022 Call Integrated development of the value chain for aromatic plants and microalgae in Extremadura. July 2024 Call Valorisation of by-products and circularisation of the essential oil production process. process for obtaining essential oils.

Sustainable production of high quality organic proteins, fats and fertilisers from the breeding and processing of the dipteran Hermetia Illucens.

Development of protein products for animal feed and biofertilisers from insects (Acheta domesticus).

Revalorisation of organic waste to obtain a biofertiliser and other high added value products.

Characterisation of biofortified products: compost and vermicompost. Ecological certification. Biotechnological improvement of production processes and study of packaging and marketing.

Valorisation of agro-industrial waste, through biotechnological processes, for the eco-design of new products made from bio-based materials.